CodeHills offers a restaurant POS system you can customize to fit how your team works. Route orders to the right kitchen stations, split bills at checkout, and track ingredient stock and sales across locations.
Sample interface
Tables active
Kitchen tickets
Pickup orders
Avg. prep time
Table 08 · Order #1048
IN KITCHEN
Delivery · Order #1049
READY
Table 14 · Order #1050
PAYMENT
Dine-in
Takeaway
Delivery
Multi-location
Restaurant operations move quickly. Your POS should remove bottlenecks, not introduce another rigid process for the team to work around.
Modifiers, table notes and delivery instructions need to reach the right station clearly and instantly.
Sales and ingredient usage become disconnected, creating waste, shortages and unreliable purchasing.
Owners need current branch, item and staff performance—not spreadsheets assembled days later.
Start with the capabilities your restaurant needs today, then extend the system as locations, menus and channels grow.
Visual layouts, live table status, reservations, transfers and merged tables.
Route items by station, prioritize tickets and track preparation time from order to pass.
Recipes, stock deductions, wastage, purchase tracking and low-stock visibility.
Split bills, discounts, service charges, taxes, refunds and multiple payment methods.
Role-based access, shift control, cash reconciliation and operational accountability.
Live sales, product mix, margins, peak hours and location-level comparisons.
Table 08 orders a grilled chicken entrée and a side salad. The server records each item and its modifiers.
The POS sends the chicken to the grill station and the salad to cold prep.
Each station marks its item ready so the server can see when the full order is ready to serve.
At checkout, the server splits the bill and takes each guest’s payment.
The sale deducts the ingredients used and updates sales reporting for that location.
Courses, table service, reservations and detailed guest preferences.
Fast order entry, queues, combos and high-volume kitchen routing.
Modifiers, loyalty, grab-and-go stock and repeat-customer speed.
Multiple brands, delivery aggregation and consolidated production.
Compact workflows, mobile payments and resilient connectivity.
Central menus, branch controls and comparable reporting across locations.
CodeHills maps your existing service model, identifies friction and builds the workflows, permissions, reports and integrations your team actually needs.
Plan your restaurant POSCustom menus, modifiers and pricing rules
Hardware and payment integrations
Delivery and online-order connections
Role-specific dashboards and reports
Cloud, on-premise or hybrid deployment
We start with our existing restaurant POS and adapt it to the way your team works.
Review your service channels, workflows, hardware and reporting needs. Agree on what to configure and where custom work will help.
Configure menus, pricing, roles and integrations. Build extensions where your team’s workflow calls for them.
Test real service scenarios with your staff, migrate data where needed, and train your team before rollout.
Yes. We can centralize menus and controls while preserving branch-level permissions, operations and reporting.
Often, yes. We assess your printers, terminals, scanners and network before defining the integration approach.
Offline resilience can be designed for critical order and payment workflows, depending on the deployment and integrations.
Yes. Dashboards, exports, roles and approval rules can be shaped around how your organization operates.
Tell us how you run service. We’ll show you the POS and discuss what we can tailor to your workflow.